L'acte de la beauté

102 Years in the Heart of Europe: A Portrait of Ernst Jünger (Swedish: 102 år i hjärtat av Europa) is a Swedish documentary film from 1998 directed by Jesper Wachtmeister. It consists of an interview by the journalist Björn Cederberg with the German writer, philosopher and war veteran Ernst Jünger (1895-1998). Jünger talks about his life, his authorship, his interests and ideas. The actor Mikael Persbrandt reads passages from some of Jünger's works, such as Storm of Steel, The Worker, On the Marble Cliffs and The Glass Bees.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

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Anishinaabe elders of the Curve Lake First Nation reflect on the history, decline, and return of the traditional food gardens that connect their culture, land, and contemporary life.

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This documentary explores the ecosystems of the intertidal zone in British Columbia. An "intertidal zone" is an area that is covered by the highest tides and exposed during the lowest.

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Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Journey to a secret valley in Australia, where a nervous baby kangaroo named Mala faces hungry dingoes and winter snows in this coming-of-age adventure.

Investigative journalists working for Disclose spent over a year investigating the production chain of the furniture giant which generated a 44.6 billion euros revenue in 2022 and attracts over 5 billion visitors to its stores and website every year. From the boreal forests of Sweden to Brazilian plantations and New Zealand coastlines, they uncovered how IKEA intensively exploits wood around the world, fuels the illegal trafficking of this resource and threatens the last precious European forests. Long overlooked, intensive logging is now sparking outrage and anger among citizens in Poland and the Baltic countries, who are increasingly concerned about the fate of their countries' public forest domains and biodiversity loss. In Romania, where IKEA owns 50,000 hectares of forests, activists are risking their lives mobilizing against the timber mafia. This film tells the expansion of a discreet forest predator, grappling with the limits of the planet's resources.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate the industry.

Jack Kerouac's life is examined through interviews with his contemporaries and friends including Allen Ginsberg, Lawrence Ferlinghetti and William S. Burroughs. The film also employs dramatic recreations of Kerouac's life beginning with his early childhood.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

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A poetic David and Goliath tale, where David is an eco-activist with shields, helmets and Molotov cocktails in the backpack. Director Laurie Lassalle documents the spirit and atmosphere with loyalty and an extraordinarily confident cinematic vision.