A Love Letter to Coopers Cafe

A documentary about a cat cafe for a film class

Fiona Phillips investigates the fortunes of M&S.

This documentary chronicles David Beckham and his friends' unforgettable journey deep into the heart of the Amazon rainforest in Brazil. Travelling by motorbike and boat, and guided by locals, he visits far-flung communities and tribes that live in this remote landscape.

Giving Voice is a musical documentary about a community choir in Central New York that uses singing as a tool to foster broad social inclusiveness and community building.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

The one-night-only celebration honoring the life and legacy of the famed producer features intimate conversations, special performances and surprise reunions that pay homage to the man behind some of television’s greatest stories in celebration of his 100th birthday.

Four peoples’ lives are brought together by the opioid crisis in a small Georgia city. A seasoned firefighter saves the life of a young woman looking for purpose, while grieving parents fight to provide the support their son struggled to find.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.

After more than 100 years in business, an Italian family-owned butcher shop that is a staple of South Philadelphia faces a crossroads and an uncertain future.

After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

A father teaches his daughter the ancient art of hand pulled noodles

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

In Tacony Creek Park, home to one of Philadelphia's lesser-known watersheds, Julie Slavet and Malcolm Bundy reflect on their involvement with and love for the park, made bittersweet by the continuous and increasing amount of pollution that flows into its river. Combined wastewater and stormwater sewage outfalls have affected Philadelphia's rivers for years, but as one innovative program mitigates this for the Schuylkill and Delaware, Tacony gets left behind. Scientist Laura Toran educates the audience on green infrastructure and its potential positive impacts, while Slavet and Bundy discuss how they're still waiting—not without hope—for those impacts to reach their community.

Lesley, in her 80s, and teenager Jay deliver spoken word poetry expressing their sense of belonging, home, and their vision for the future of the area where they live. One in a series of short films made in collaboration with residents of Ebbsfleet and its surrounding areas.

Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.