Cowspiracy: The Sustainability Secret

Filmed in France, Italy, Tunisia, and Morocco, Sh'hili addresses the multiple dimensions of climate change from a politically engaged perspective, advocating for climate justice, the protection of the most vulnerable populations, the preservation of life, and resistance against all forms of domination, including those linked to colonial and neo-colonial policies. Sh'hili aims to be a modest contribution to the collective resistance against climate change and its ecological, social, and political consequences.

Click for full movie details & trailers.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Melba, a traditional salt maker from Pasuquin, Ilocos Norte, Philippines, struggles to sustain their heirloom craft due to the effects of climate change. The salt-making process, which relies heavily on dry weather, is threatened by increasingly unpredictable weather patterns in the Philippines, putting their tradition at risk.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A documentary series about the life of wild animals.

Click for full movie details & trailers.

Click for full movie details & trailers.

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.

Click for full movie details & trailers.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

A new uranium mill -- the first in the U.S. in 30 years -- would re-connect the economically devastated rural mining community of Naturita, Colorado, to its proud history supplying the material for the first atomic bomb. Some view it as a greener energy source freeing America from its dependence on foreign oil, while others worry about the severe health and environmental consequences of the last uranium boom.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

In the depths of the Colombian jungle, the skeleton of an immense abandoned cement bridge is tucked away. It has turned into a delusional tourist attraction.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Documentary about the degraded rivers of Canterbury, New Zealand.

Longyearbyen, Svalbard, is the northernmost settlement in the world. About 3000 polar bears and 400 snow scooters outnumber its 2700 inhabitants. It is a place where you can actually see climate change and social diversity.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.