Chemistry in the Kitchen

Promotional film for Seventeen intended to show how well the magazine knows and serves its teenage audience. The film observes teenage girls at home, in school, at work and play, and alone and with friends, zeroing in on teen concerns about dating, marriage, and adulthood.

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In this Coronet instructional film, we learn how to manage and self regulate our emotions when it comes to dealing with short comings and disappointments.

A class trip to the museum requires some new rules.

An educational short telling us that wheels are, in fact, round!

A primer on proper phone manners produced for the New Zealand Post Office.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Training film for shelter managers. Food, water, sanitation, medical, and radiation detection systems are explained.

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which draws on science, meteorology and mythology for a magical journey through the world of clouds. It is no dry treatise on the science of nephology but a playful trip through the varied beauty and distinctive personalities of the ten principal cloud types From the ethereal cirrus to the terrifying cumulonimbus, the film tells the story of the short but eventful life of clouds and their importance to our planet. Find out how immense quantities of water can stay up in the sky for so long and how lightning and thunder are created.

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and conserve the country's vast forests. These include turning a Newfoundland bog into woodland, fostering British Columbia seedlings that withstand mechanical planting, inoculating Ontario elms against the bark beetle, devising ways of controlling fire, and more.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

"Tetsudou" version of the series full of popular vehicles for children. Fifty kinds of trains selected from the railway active in Japan such as Shinkansen, SL (steam locomotive), limited express, etc. are recorded with powerful images. Introducing a nostalgic train that is not running now as a bonus picture.

Dramatization of Muir’s struggle to preserve our scenic wonders.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, The Four Elements is a poetic and avant-garde documentary Curtis Harrington made for the United States Information Agency.

An educational document that clearly shows how the new collective method of building in the so-called "threes" can achieve an increase in labor productivity and, as a result, help to eliminate the general lack of apartments.

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide, though the ending is ambiguous. Afterwards, a roundtable of mental hygiene professionals and social workers examine the film, while discussing the phenomenon of suicide more broadly.

An educational short film about correct speaking methods.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!