She Chef

The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

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A compelling feature length documentary about five young people who neither feel male nor female, but rather somewhere in between.

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

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Winfried Kretschmann is the first Green politician to rise to the top of a state government — and so far the only one. He has governed Baden-Württemberg as Minister-President since 2011, longer than any of his predecessors. Soon, his tenure will come to an end: Kretschmann will not run again in the 2026 state election. This film takes stock of his time in office. A Catholic with a communist past. A conservative in a left-leaning party. A Green in the automotive heartland of Baden-Württemberg: Winfried Kretschmann’s political biography is a long journey marked by surprises and contradictions. Jenni Rieger and Jürgen Rose retrace this path. They speak with Kretschmann’s party colleagues and coalition partners, long-time close aides and early companions such as Joschka Fischer, Cem Özdemir, and Annalena Baerbock, as well as political rivals like Volker Bouffier, Markus Söder, and Bodo Ramelow. Has Germany’s first Green Minister-President changed the country?

How do German couples communicate in private? What are they arguing about? Is the way to a man’s heart really through his stomach? This docu-fictional hybrid production discusses such questions with the help of authentic interview snippets that were edited under the staged plot. We get an insight into the life of an animal couple, who experience typical everyday situations on behalf of us humans. At first, our fox is emotionally contained, while the penguin lady may get wild as hell. With a wink, the filmmakers hold up a mirror to the audience in the cinema.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Watch out for the first Official German Beer Guide! Here you will find out all the secrets about the famous German beer-tradition! Learn about the history and the ancient roots of brewing and the endless variety of today's product. Find out the answers to questions: How to brew my own beer? Do brewery-horses really drink bear? Why is yeast always on the top of a beer? Why does the beer have different colors and flavors? And many, many more...

This documentary profiles economist and writer Marilyn Waring. In extensive interviews, Waring details her feminist approach to finances and challenges commonly accepted truths about the global economy. The filmmakers detail Waring's early rise to political prominence and her successful protests against nuclear arms. Waring also speaks candidly about wartime economies, suggesting that government policies tend to marginalize the fiscal contributions of women.

This film focuses on the basics of adapting to life in England.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.