Gordon Ramsay: Shark Bait

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

This movie captures the motivations of an animal rights activist. Through his eyes, we explore the paradoxes in our society --- of being an animal lover and yet consuming some of them --- stemming from social conditioning and cognitive dissonance. The protagonist describes his journey and his motives and beliefs. Through this film, he tells us the real story behind the happy facade of our food choices and the difficulty and incessant obstruction faced by activists to stand against the unjust and powerful system.

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A woman takes in a lodger to help with the debts of her funeral business.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Filmmaker Christina Karliczek Skoglund goes in search of the Greenland shark.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

Silent comedy drama starring Tim Key and Matthew Perry as two men who try to entertain a crowd by throwing their dogs in the air.

Gaby Diaz, an app developer from Austin, Texas, and the last unmarried sibling in her family, heads to her abuela’s house in Oaxaca, Mexico, for the holidays. When she accidentally adds Alex Alvarada, a graphic designer who’s lost touch with his own Mexican roots, to the family group chat, her family invites him to come along for the holidays.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Chris Hemsworth has a real passion for sharks. The Hollywood star talks to experts to find out more about the apex predators of the oceans.

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals. A professional diver begins the hunt.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry and Maggie find themselves in a murder mystery where secrets hidden within a treasured book have dire consequences for all who own it.

Atlantis is filmmaker Luc Besson's celebration of the beauty and wonder of the world beneath the sea, expanding upon themes touched on in his film The Big Blue. Combining stunning underwater cinematography and a hypnotic score by Eric Serra, Besson's singular vision defies dialogue or narrative structure to explore ocean life as you've never seen it before. Following the colossal success of The Big Blue, Luc Besson crisscrossed the world's seas and oceans to film the beauty and diversity of marine life: from the giant octopuses of Vancouver to the manta rays of the Pacific (New Caledonia), and the grey sharks of Tahiti. A film with no actors or sets other than the underwater world. A breathtaking view of marine species: sharks, dolphins, manatees, octopuses. An exploration of the seabed in the Bahamas, the Galapagos, Vancouver, and Tahiti.

A story about a divorce.

Driven by passion fed from a life-long fascination with sharks, Rob Stewart debunks historical stereotypes and media depictions of sharks as bloodthirsty, man-eating monsters and reveals the reality of sharks as pillars in the evolution of the seas.

A clash of true oceanic titans sees fights in the remote battlefields of Ascension Island. Tuna are often faster, fitter and bigger than the sharks.