Le Temps des bêtes : un film de cruauté et de compassion

The activist group Empty Cages (Tomma Burar) practices civil disobedience. They carry out well-planed actions against industrial animal husbandry and release a few individuals to bring attention to a problem. Follow a group of activists in behind closed doors as they fight animal oppression.

This stranger than fiction crime thriller tells the hidden story of the Horsemeat Scandal. With testimony from whistleblowers, the detectives who cracked the case and journalists who uncovered how horsemeat ended up in our high street stores, it’s an outlandish tale that changed what we eat forever.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Is the reality of dairy consistent with what the industry tries to convey? Well... make your own mind up.

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

From Food to Freedom tells the story of a live-in immersion program in Greensboro, NC with six participants (and two spouses) diagnosed with type 2 diabetes. The 10-day program includes biometric testing, physician supervision, and daily meals. As we go through the immersion, we hear from participants of their past struggles living with such a dreaded disease, and we hear of their hope for a better life. We watch firsthand as they suddenly change their diet from a standard American diet to a whole food plant-based diet, and we see how this leads to unexpected and astounding results.

Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nations largest industrial poultry, pig, dairy, and fish farms, hatcheries, and slaughter plants - revealing the often-unseen journey that animals make from Farm to Fridge. Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

A touching, thought-provoking, at times hilarious look at the vegan movement.

This movie captures the motivations of an animal rights activist. Through his eyes, we explore the paradoxes in our society --- of being an animal lover and yet consuming some of them --- stemming from social conditioning and cognitive dissonance. The protagonist describes his journey and his motives and beliefs. Through this film, he tells us the real story behind the happy facade of our food choices and the difficulty and incessant obstruction faced by activists to stand against the unjust and powerful system.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase "that doesn't happen in our country" coming up far too much. We wanted to set the record straight. Through Land of Hope and Glory we aim to show the truth behind UK land animal farming by featuring the most up to date investigations as well as never before seen undercover footage, with a total of approximately 100 UK facilities featured throughout the film.

The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to veganism. Dolly narrates and produces the film, alongside Bollywood actor Aryeman, who directs. “The Land of Ahimsa” will strive to inspire and encourage the people of India to adopt a vegan way of life by showing them how easy it is. Indians are waking up to the truth that all animals are intelligent species and deserve a chance to live.

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

The images, taken between 2015 and 2017, show the abuse and exploitation to which animals are subjected during La Charrería.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.