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With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

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Documentary on the food shortage in India.

A middle-class family flees an unspecified disaster that has struck the city and takes refuge in their country home. They think this will allow them to escape the chaos, but they soon realize that getting away won’t be so easy.

A mysterious grifter appears on an isolated seaside estate claiming to be a wealthy family's new chef. When the Spanish Flu pandemic of 1918 descends on the island, the mischievous cook rouses his fellow staff to rebel and take over the mansion.

Food shortages during a pandemic force recently widowed George to stray far from home to survive. A simple purchase of rations derails when George stumbles upon a Shopkeeper's secret, placing them in mortal jeopardy.

In the year 2022, overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green.

Roberto is a middle class working professional trying to survive hyperinflation amid the Venezuelan crisis while maintaining his unemployed mother. An argument breaks out when she asks him to buy flour for her birthday cake. In an effort to make amends, he resorts to the black market to buy the scarce food, but gets caught in the violent looting of a market.

In a near future when environmental havoc is causing food shortages and compelling the government to protect its organized crop system by deploying sentinel drones, a handful of locals discover a sinister connection between sick farmland inhabitants and the tech that’s meant to be protect them.

Facing high meat prices, a man decides to take his dog and go hunt for his own. Unfortunately, the crazy rabbit they are after is cleverer than they are.

After a mysterious leader imposes his law in a brutal system of vertical cells, a new arrival battles against a dubious food distribution method.

An in-depth look at the lives and struggles of a fishing community living by the River Titas in Bangladesh after the Partition of India in 1947.

In the aftermath of a climate apocalypse, a young woman roams the ruins of a world she never got to grow up in. Raised on scavenged books and b-movies, she lives alone in an old shack she once shared with her father. Supplies are scarce and food is running out. There’s nothing left to hunt. Nothing except other people...

How does an insect feel inside your house? Did you leave your vodka bottle open from last night? Did you take your cough syrup?

A slab of food descends down a vertical facility. The residents above eat heartily, leaving those below starving and desperate. A rebellion is imminent.

Late 18th century, Tohoku. An outcast girl, Rin lives in a village suffering from famine. She draws strength from Mt. Hayachine, where the spirits of humans ascend after passing.

It all begins with western riders coming down the main street of a town that looks a lot more urban than the usual town you see in western movies, with building facades of stone, even though the streets are dirt.

Nice looking Travelogue takes us to the Northeast corner of Wyoming as we visit Yellowstone National Park.

Toronto-based, award-winning dancer, teacher, and choreographer Joanna De Souza takes us through her journey as a non-South Asian dancer in the classical dance form of Kathak.

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