partitions

Between 1931 to 2002, Switzerland issued some six million seasonal residence permits, known as "A" permits, to immigrant workers. This status carried drastic rules, such as a ban on family reunification and a stay in Switzerland limited to nine months a year. In open letters, former seasonal workers and their children recount the impact this system had on their lives.

A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.

As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness Pictures traveled to the Bolivian quinoa-growing communities surrounding the world's largest salt flat, the Salar de Uyuni, witnessing their lives first-hand to tell the story of quinoa from the perspective of the farmers themselves.

The uprooted, the American dreams, the thick and sweet sauce, and an empty dining hall—too much for one to face and survive. It is far easier to demolish a closed restaurant. Composed of cutouts, reenactments, found footage, and fragments of earlier films, the work attempts to rebuild personal and collective memory while reflecting on the immigrant experience through the Americanization of food.

Travel through Sicily with pleasure

The film follows five people from different origins as they move anonymously around the streets of Berlin. Each of them with another life somewhere else, trying to ascertain where to go.

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

Documentary that focus on the lives of three Ecuadorian migrants. It is a portrait of the suffering, the effort and nostalgia of the Ecuadorians who arrived in Spain during the migratory wave of 1999 and 2000.

Somewhere in the dreary zones of Mumbai's film industry, stuck between star-cult, superstition and the daily gridlock, Camera Threat explores the ambivalent, and sometimes paranoid relationship that this film city has with the moving image itself. Seated on a casting couch, two actors are getting trapped in their impromptu conversations on the unwanted side effects of a world that no longer bothers to tell facts from fiction. An expanded multi-genre film within the constraints of the so-called Masala Formula popularly known from Indian cinema.

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka subculture are rendered with warmth and dedication to scholarship in this journey through Polish-American celebrations. Polka stars like Jimmy Sturr, Eddie Blazonzyck and Walt Solek are featured.

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical appliances as she prepares dinner for her husband and his business associates. While the dishwasher takes care of the dirty dishes, she bakes a cake and puts a roast in the oven. As it cooks, she’s off to the theatre… Mrs. Mortimer Jones promotes not only Edison, but also Natalie Kalmus’ subtle sense of colour and the “home cooking” principle of the Technicolor franchise.

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SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like? With a tip of the headdress to Morgan Spurlock of SUPER SIZE ME, Jenna Norwood takes us on her journey to see what happens when she enrolls in a raw food detox center and consumes only organic, raw, enzyme-rich foods for 30 days. It is all in an effort to fit into a Las Vegas showgirl costume for Halloween, but the experience has some surprising results. Meet experts (David Wolfe), celebrities (Ben Vereen & Kathy Sledge) and others seeking to resolve serious health issues on a raw food diet. Takes the mystery out of colon hydrotherapy, too. An entertaining, educational and inspiring documentary.

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Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

The stories of four Iranian families who emigrate to Canada and the city they leave behind. As departure time approaches, social spaces become places of memory, fading into the distance.

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.