Tasty Ending

Hun, working part-time at the bar, crushed on the boss, Mr.Jang. But Mr.Jang always shows deep interest to a regular customer, Misuk. One day the moment to close the bar, Misuk comes in alone.

Lalit, 28, decides to come-out to someone who is really special and close to him. In order reveal his sexuality and seek acceptance, he cooks a special dish, a Bengali style fish curry, Maacher Jhol (माछेर झोल). He prepares this dish by listening to a famous radio cooking show. Will the fish curry turn out to be delicious? Delicious enough to appeal to the heart of someone special?

Throughout the three years of high school, Midori ate the bento lunch her dad made for her every single day. And in the very last bento of high school, Midori finds a photo of "the first high school bento" along with a hand written letter from her Dad.

Asher is a former Mossad agent turned gun for hire, living an austere life in an ever-changing Brooklyn. Approaching the end of his career, he breaks the oath he took as a young man when he meets Sophie on a hit gone wrong. In order to have love in his life before it's too late, he must kill the man he was, for a chance at becoming the man he wants to be.

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In a time of starvation, a survivalist lives off a small plot of land hidden deep in forest. When two women seeking food and shelter discover his farm, he finds his existence threatened.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

When his father refuses to support his choice of a career, an aspiring chef tries to fulfil his dream by helping his grandfather run his small eatery.

François Villon, in his lifetime the most renowned poet in France, is also a prankster, an occasional criminal, and an ardent patriot.

A young tofu maker, Eikichi comes from Kyoto to open a tofu shop in a friendly neighborhood. He meets there a feisty local girl Ofumi who befriends him as he sets up his shop, Kyo-ya and in spite of the difficulties stemming from cultural differences between the two ancient capitals including the favored taste of tofu itself, they eventually marry and become the owner of a tofu shop on a more respectable street. Behind the rock-solid business of Kyo-ya, their son, Eitaro bears the brunt of other tofu shops' animosity toward Kyo-ya's refusal to comply with Edo's way of running business and starts to frequent a gambling hall run by the mysterious "Boss", which throws the family into a critical situation that threaten to pull them apart...

A group of guys get trapped in a house together due to a winter storm after the fall of civilization.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Jimmy, an American Bhutanese food anthropology student, returns to Bhutan after 20 years to heal his fractured family through food, uncovering secrets that bring reconciliation, love, and renewed bonds between his mother, step-sister, and extended family.

In February 2012, the death of Feng Fei Fei, the Taiwanese singing stardom in the 60s, shocked the whole island. People were occupied in a haze of mourning. At the same time, a single mother and her daughter got news from their husband and father, who had cut contact with them for 18 years and now wanted to meet them.

Two co-workers eat some contaminated apples. At dinner, a couple of nights later, they discover a truth more bizarre and horrifying than they could ever have imagined.

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but moved back to her family home after resigning due to the stress from interpersonal relationships. Meanwhile, Kana’s family gets a call about an elderly granduncle who got injured. She goes to Kyoto where he lives at the request of her worried mother and stays there for several days to take care of him.

An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.

In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.

On the edge of a crumbling city, 11-year-old Alexander lives in a sequestered commune alongside other children, their mothers, and charismatic leader, Gregori. Gregori teaches the children how to raise livestock, grow vegetables, work as a community - and how to kill. With the birth of a new baby brother weighing on his mind, Alexander begins to question Gregori’s overpowering influence on the children and their training to become assassins. Threatened by his increasing unwillingness to fall in line, Gregori’s behavior turns erratic and adversarial toward the child he once considered a son. With the two set dangerously at odds and the commune’s way of life disintegrating, the residents fear a violent resolution is at hand.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.