Once is Enough

The Runner is a film about endurance. It is the story of a champion long-distance runner whose journey transformed him from an athlete into the symbol of a national liberation movement. Salah Hmatou Ameidan is willing to risk his life, his career, his family and his nationality to run for a country that doesn't exist. He is from Western Sahara, officially Africa's last colony and under Moroccan occupation since 1975.

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever indictment of six young American activists for terrorism.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

As she turns forty - an age doctors once said she would never reach - Emma Fogarty, who lives with the rare and extremely painful condition Epidermolysis Bullosa, takes up an offer from longtime friend Colin Farrell; they agree to run the Dublin Marathon together, with Colin pushing Emma's wheelchair for the final four kilometres. Also follow their lives and the enduring friendship that has sustained them through the years.

A young woman of the Tarahumara, well-known for their extraordinary long distance running abilities, wins ultramarathons seemingly out of nowhere despite running in sandals.

Cameron Balser had just returned home from his 12,000 mile run around the perimeter of the United States. His home town running group, Meshingomesia Track Club, was hosting their annual last man standing/back yard ultra, "Prairie On Fire." Prairie on Fire was going into their 3rd year as a race and they had yet to have anyone reach 100 miles. Cameron, who had won the race in 2023, was still recovering from his epic run, but, had made a promise to come back in 2024 to help achieve that milestone.

We are 1000 days old couple who decided to break up at the end of this marathon.

The actor and director Gösta Ekman was one of Sweden's most popular artists. He was born 77 years ago straight into the Swedish acting elite. In this memory film, we start from the very last filmed interview that was done with Gösta.

HECKLER is a comedic feature documentary exploring the increasingly critical world we live in. After starring in a film that was critically bashed, Jamie Kennedy takes on hecklers and critics and ask some interesting questions of people such as George Lucas, Bill Maher, Mike Ditka, Rob Zombie, Howie Mandel and many more. This fast moving, hilarious documentary pulls no punches as you see an uncensored look at just how nasty and mean the fight is between those in the spotlight and those in the dark.

After six months of scientifically advanced training, three of the world's most elite distance runners set out to break the two-hour marathon barrier. These pioneers go on a global trek to defy the unthinkable and break the two-hour feat, from testing in wind tunnels and running labs in the United States, to balancing training with their day-to- day lives in eastern Africa, to the final heart-pounding race in Italy.

Trace the beloved comedian, actor, and producer’s journey to superstardom — from the mid-1980s stand-up comedy circuit to SNL to the big screen.

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

Celebrating Billy Connolly's 75th birthday and 50 years in the business, three Scottish artists - John Byrne, Jack Vettriano and Rachel MacLean - each create a new portrait of the Big Yin. As he sits with each artist, Billy talks about his remarkable life and career which has taken him from musician and pioneering stand-up to Hollywood star and national treasure.

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

Consisting of two parts: ‘Revelations’, Bill Hicks’ last live performance in the United Kingdom made at the Dominion Theatre; and a documentary about Hicks’ life ‘Just a Ride’ featuring interviews with friends, admirers, and family.

Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nations largest industrial poultry, pig, dairy, and fish farms, hatcheries, and slaughter plants - revealing the often-unseen journey that animals make from Farm to Fridge. Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.

The only recorded completion of the North Cascades High Traverse took 28 days. Motivated by the challenge of rugged mixed-alpine terrain, trail runners Kaytlyn Gerbin and Jenny Abegg set out to complete the epic linkup in 6.

The story of a 77 year-old vegan bodybuilder.

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.