The Barn is Burning

An observational documentary that follows dairy farmer Sophie Gregory at Home Farm.

In Lopera (Jaén), the ecological transition has turned into a nightmare: centuries-old olive groves are being uprooted to make way for massive photovoltaic plants, in an unfair battle between powerful corporations and the local community. Through firsthand testimonies, striking visuals, and an analysis of the current energy model, Forced Renewables reveals how progress, when poorly planned and disconnected from rural life, can lead to an unprecedented ecological, social, and economic disaster.

A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientific enquiries ever launched, headed by a McGill University research team. While the film is concerned mainly with the physical condition of Easter Islanders, it also provides glimpses of island activities, a village wedding, and the famous long-faced stone sculptures.

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.

The film shows the connection between agricultural overproduction in Europe and hunger in Brazil.

Growing Humanity follows six resilient women farmers in the Western U.S., as they navigate gender discrimination, balancing life’s routines, and the challenges of small-scale farming, shedding light on their pivotal role in transforming agriculture and reconnecting communities to the source of their food.

For almost three years, nature filmmaker and ecologist David Cebulla has been observing wild Common hamsters. He not only tries to learn more about the species, but also documents why hamsters are globally threatened with extinction. David travels from the western border of the distribution area in France via Germany, Poland, Austria and Hungary to the eastern border of the distribution area in the Kazakh steppe. In the process, he manages to capture some unique and fantastic images. But during the project, it becomes increasingly difficult to find animals living in the wild.

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This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

After the raging fire, landmarks are rediscovered, artificial frontiers carved into the earth. They are stones founded in history by almost extinct ways of doing, where word is law. As nature renews itself, Helena reestablishes the limits of her property and preserves a legacy in which the material is mixed with the human, returning to the roots of an intangible fortune.

Document about the experiences of peasants from the first joint harvests of the unified agricultural cooperative in Vinařice.

Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

A slide about new agricultural machinery. He demonstrates the latest type of beet harvester, harrow, seeding and planting machine.

A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet, especially the moments when farmers cannot do without the help of part-time workers.

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

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