We Feed the World

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Filled with raunchy laughs, this documentary compiles outrageous scenes from sex-comedies that shaped Brazil's "pornochanchada" boom of the 1970s.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Fiona Phillips investigates the fortunes of M&S.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Every year many new drugs come to market which offer hope to the sick and dying. This documentary film investigates just how far drug companies are prepared to go to get their drugs approved, what they will do to make sure they get the prices they want, and what happens when profits are put before people.

The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.

Explores the latest longevity research and whether dramatically extended human lifespan is achievable. Features top scientists, startup leaders, celebrities, and critics offering balanced perspectives on this fascinating field.

The documentary portrays Erich Finsches, a true Viennese original and Holocaust survivor. Based on over six years of collected material by director Matthias Jaklitsch, who supported Erich on his travels, the film shows him as a positive, humorous, but also argumentative and unique personality in all his humanity. At 97, Erich continues to tirelessly advocate for remembrance of the past, attending memorial ceremonies and schools to spread his message of "Never Again." Instead of a traditional "eyewitness narrative," the film not only documents Erich's life, his youth during Nazi persecution, and his rebuilding of a new life after the war, but also the relationship between the director and the protagonist.

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

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Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

A Roma beggar on his knees raises many extreme emotions: guilt, rage, sympathy and frustration. Most people just walk on by, but there is always someone willing to help. In this film, the director follows the confrontations between the Roma beggars from Romania and Finnish people, and is forced to question, over and over again, her own ideas about helping.

As farm animals are prohibited anywhere in Recife, everyone who gets about by horse is made invisible from the point of view of the law. Only by dealing with the race as if it were scene from a movie – by being able, therefore, to have it considered as being to some extent a piece of "fiction" - is what would make the event feasible and fit to obtain the authorizations needed to make it happen from the official point of view.

Good Copy Bad Copy is a documentary about copyright and culture in the context of Internet, peer-to-peer file sharing and other technological advances.

Michael Moore comes home to the issue he's been examining throughout his career: the disastrous impact of corporate dominance on the everyday lives of Americans (and by default, the rest of the world).

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

Documentary featuring contemporary interviews with 5 of the revolutionary activists who kidnapped US ambassador Charles Embrick in August 1969 in Rio de Janeiro and some of the political prisoners who were freed from prison in exchange of the ambassador's liberty and flown out of Brazil to Mexico in an army cargo airplane "Hércules 56".

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.