
New Home in the West
Overview
This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and opportunity, they came here and became instrumental in helping to open the Canadian West. Though they had little in the way of money or machinery, they had courage and faith in the future and were willing to put in the hard work. Every member of the family helped in the struggle, and in time, their efforts paid off.
Key Film Crew
Production Stats
You May Also Like

MEUTHEN'S PARTY unmasks the rise of the provincial politician Dr. Jörg Meuthen who doesn't shy away from spreading racist sentiments with a smile on his face.
Meuthen's Party

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Merci Bocuse
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.
Slow Food Revolution

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.
Agatha's Almanac
One Saturday morning, filmmaker Madison Thomas has a revelation: sheâs just like her mother. As she thinks about a friend going through tough times, she feels the sudden urge to clean. Through the scrubbing and wiping and rinsing, Madison's thoughts drift to her mother â and her obsessive need to tidy. Madisonâs mother survived a traumatic childhood: her own mother never reconciled what she went through at residential school. Cleaning offers moments of control that she didnât have as a child. Sheâs fought hard, against all odds, to become a strong woman. They say trauma is in the genes, that itâs passed from one generation to the next. But strength is inherited too. Through rituals as simple as spending time together and smudging, Madison and her mother are beginning to mend the cycle of pain in their family. Declutter is an intimate look into a private moment between mother and daughter and the strength that carries them both.
Declutter

Per Persson left Sweden 40 years ago. In Pakistan he fell in love and became the father of two daughters. Trouble starts when the girls grow up and the family decides to emigrate to Sweden. When they end up living in a caravan outside HĂ€ssleholm, all their expectations are dashed.
Displaced Perssons

What if from one day to the next, youâre no longer seen, but instead are stared at? The leading characters in this multi-layered film have ended up in a new world where suddenly nothing seems to align. In their new lives in the Netherlands, they unintentionally provoke reactions on a daily basis. Even after many years, they still hear the same questions over and over again: where are you from, do you speak Dutch, do you tan in the sun?
All You See

A short film / documentary that depicts the daily grind of first-generation immigrants in Australia.
Strine Life
A Circle-Vision 360 degree film capturing the sites, sounds, and people of Canada.
Portraits of Canada

From challah to immigration to the wandering Jew, Ma Nishma Manitoba is a mid-length documentary that explores Manitoban Jewish stories of identity and history. Filmmakers Johanna and Sara put their own experiences in local context by chatting with several Jewish Manitobans, including a rabbi, politician, artist, Israeli immigrant, and others. Archival materials, illustrations, and stop animations connect history with present-day opinions and stories, as Sara and Johanna explore what being Jewish in Manitoba means to them and others.
Ma Nishma Manitoba

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.



